Swiss bakery in El Poblado: bread and croissants to go
Bread, croissants and brioche are baked in-house every morning. Take them to go, or sit down and have them with brunch.
What we bake
- Sourdough
- Artisanal sourdough bread. We also serve it warm with black truffle butter.
- Croissants
- Artisanal croissants, which are also the base of our Benedictine Croissant, Salmon Croissant, Croissant Burger and Tentación.
- Brioche
- House-made brioche, used for the Egg Brioche.
- Zopf, Gipfeli
- Two Swiss classics: Zopf, the braided milk bread traditionally eaten on Sundays, and Gipfeli, the Swiss croissant.
Prices for bread and pastries to go: ask at the counter or message us on WhatsApp.
Order ahead on WhatsApp
For larger orders, message us on WhatsApp with what you need and when you’ll pick it up.
WhatsApp: +57 333 281 9362
From the oven to the table
- Sourdough with Truffle ButterV16,000 COP
Warm, crusty artisanal sourdough with soft black truffle butter.
- Benedictine Croissant41,000 COP
A croissant with two eggs Benedict, hollandaise, serrano ham, mixed greens and pickles.
- Salmon Croissant49,000 COP
An artisanal croissant with house-cured salmon, eggs Benedict and hollandaise, with mixed greens and pickles in vinaigrette.
- Croissant Burger49,000 COP
Our artisanal croissant shaped like a burger, with 180 g of beef, mixed greens, tomato, melted American cheese, caramelized onion and European pickles. With French fries or potato wedges.
- TentaciónV26,000 COP
An artisanal croissant filled with vanilla cream, hazelnut and chocolate cream, whipped cream and fresh strawberries.